Is Pain NZ Dairy Free?


Ingredients
Farine De Ble, Eau, Levure, Sel Iode, Sucre, Farine De Soja, Huile De Palme, Emulsifiants (481, 472E, 471, 322 (Soja)), Regulateur Acidite, Antioxydant, Aromes, Thiamine, Contains Gluten May Contain Milk, Egg Treenuts, Siorage Instructions: To Maintain Freshness, Store At Room Temperatore In A Place Or In The Fridge During Warm And Humid Weatner Freeze Your Loaf On Day Of Purchase, Defrost Quickly, Of Satisfaction: Yarrows Family Bakers Guarantees The Guaraotoality Of This Product, If You Have Any Questions Or Comments About Our Product, Please Contact Our Customer Service Centre On Free Phone 0800 808 052, Family Bakers, Main Street, Manaia, Taranaki, New Zealand, Visit Www,yarrows,conz For More Information
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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