Is Pain pomme de terre Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- diglycerides
- monocalcium phosphate
- sodium stearoyl 2-lactylate
- +1 more
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
Unbleached enriched wheat flour (Flour, Ferrous sulfate, Niacin, Thiamin, Riboflavin, Folic acid), Skim Milk, Reconstituted Potatoes (from potato flour), Yeast, Sugar, Wheat gluten, Cane sugar syrup, Sunflower oil, Salt, Monocalcium phosphate, Cultured wheat flour, Calcium propionate, Sodium stearoyl 2-lactylate, Mono and diglycerides, Enzymes, DATEM, Butter, Guar gum, Ascorbic acid, Calcium sulfate, Annatto, Turmeric, Sesame Seeds.
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About this product
Bread · Loaf


