Is pain quinoa Alpha-Gal?
Description
Mildly nutty and subtly earthy, with a hearty, slightly chewy crumb and a thin, crisp crust. Slices hold shape well for sandwiches and toasts, and toast evenly. Commonly used as a base for spreads, as an accompaniment to soups or salads, or lightly pan-toasted for added texture and quick snacks.
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Description
Mildly nutty and subtly earthy, with a hearty, slightly chewy crumb and a thin, crisp crust. Slices hold shape well for sandwiches and toasts, and toast evenly. Commonly used as a base for spreads, as an accompaniment to soups or salads, or lightly pan-toasted for added texture and quick snacks.
Ingredients
Integral Wheat Flour, Enriched Wheat Flour, Whole Oat Flour, Wheat Gluten, Whole Quinoa Flour, Whole Quinoa, Sprouted Barley, Soy Flour, Yeast, Oat Hull Fiber, Salt, Vinegar, Sunflower Lecithin, Calcium Propionate, Sorbic Acid, Enzymes, Topping: Sesame Seeds, Rolled Oats, Sunflower Seeds
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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