Is pain quinoa Dairy Free?
Description
Mildly nutty and subtly earthy, with a hearty, slightly chewy crumb and a thin, crisp crust. Slices hold shape well for sandwiches and toasts, and toast evenly. Commonly used as a base for spreads, as an accompaniment to soups or salads, or lightly pan-toasted for added texture and quick snacks.
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Description
Mildly nutty and subtly earthy, with a hearty, slightly chewy crumb and a thin, crisp crust. Slices hold shape well for sandwiches and toasts, and toast evenly. Commonly used as a base for spreads, as an accompaniment to soups or salads, or lightly pan-toasted for added texture and quick snacks.
Ingredients
Integral Wheat Flour, Enriched Wheat Flour, Whole Oat Flour, Wheat Gluten, Whole Quinoa Flour, Whole Quinoa, Sprouted Barley, Soy Flour, Yeast, Oat Hull Fiber, Salt, Vinegar, Sunflower Lecithin, Calcium Propionate, Sorbic Acid, Enzymes, Topping: Sesame Seeds, Rolled Oats, Sunflower Seeds
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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