Is PAJEDA'S, TORTILLA CHIPS, NACHO CHEESE, NACHO CHEESE Gluten Free?
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Ingredients
WHOLE GRAIN CORN, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, CANOLA, SUNFLOWER OR SOYBEAN OIL), OAT FIBER, MONOSODIUM GLUTAMATE, CHEESE POWDER [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE], SALT, CHEESE POWDER [ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM PHOSPHATE], WHEY, RED STARCH BITS (CORNSTARCH, GUM ARABIC, GLYCERINE, TITANIUM DIOXIDE, RED 40, YELLOW 5, BLUE 1), TOMATO POWDER, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, BUTTERMILK, ONION POWDER, DEXTROSE, GARLIC POWDER, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, OLEORESIN PAPRIKA (COLOR), SOYBEAN OIL, LESS THAN 2% OF SPICES, YELLOW 6 LAKE, YELLOW 5 LAKE, LACTIC ACID, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DIOXIDE (ANTI-CAKING), AND BHA AND BHT (ANTI-OXIDANTS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.