Is Paldo Gomtang Korean Noodles With Soup Base Gluten Free?

Ingredients

Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Wheat Gluten, Salt, Rice Powder, Emulsified Oil (sunflower Seed Oil, Lecithin (soy)), Alkaline Agent (potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Onion Extract, Guar Gum, Canola Oil. Soup Base: Beef Born Extract Powder, Salt, Sugar, Flavour Enhancer (sodium Ribonucleotides, Monosodium Glutamate), Rice Powder, Artificial Beef Flavour, Seasoning, Soy Sauce (soy, Wheat, Salt), Sugar, Salt, Dextrin, Garlic, Water), Garlic Powder, Black Pepper Powder, Soybean Oil. Contains: Soy, Wheat. May Contain: Peanut, Tree Nuts, Sesame, Milk, Eggs, Fish, Crustaceans, Shellfish, Mustard, Sulphites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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