Is Pallini Limoncello Panettone, Limoncello Gluten Free?
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Ingredients
LIMONCELLO LIQUEUR CREAM (FILLING) 28% (CORN SYRUP, SUGAR, WATER, PALM OIL, LIMONCELLO ARTIFICIAL FLAVOR (INFUSION OF LEMON PEELS (ALCOHOL, LEMON PEELS), WATER, NATURAL FLAVOR), FIBER (POLYDEXTROSE), PASTEURIZED EGG YOLKS, NONFAT DRY MILK, DRY CREAM (MILK), ARTIFICIAL FLAVOR, PECTIN, NATURAL FLAVOR, LIMONCELLO LIQUEUR (WATER, SUGAR, ALCOHOL, NATURAL FLAVORS, INFUSION OF AMALFI PGI LEMON PEELS (ALCOHOL, LEMON PEELS)), SALT, PRESERVATIVE: POTASSIUM SORBATE), WHEAT FLOUR, BUTTER (MILK), SUGAR, PASTEURIZED EGG YOLKS, NATURAL SOURDOUGH (WHEAT FLOUR, WATER), WATER, INVERT SUGAR, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, ENZYMES, MALTED WHEAT FLOUR, NATURAL FLAVORS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf