Is Pallini Limoncello Panettone, Limoncello Low FODMAP?

Ingredients
LIMONCELLO LIQUEUR CREAM (FILLING) 28% (CORN SYRUP, SUGAR, WATER, PALM OIL, LIMONCELLO ARTIFICIAL FLAVOR (INFUSION OF LEMON PEELS (ALCOHOL, LEMON PEELS), WATER, NATURAL FLAVOR), FIBER (POLYDEXTROSE), PASTEURIZED EGG YOLKS, NONFAT DRY MILK, DRY CREAM (MILK), ARTIFICIAL FLAVOR, PECTIN, NATURAL FLAVOR, LIMONCELLO LIQUEUR (WATER, SUGAR, ALCOHOL, NATURAL FLAVORS, INFUSION OF AMALFI PGI LEMON PEELS (ALCOHOL, LEMON PEELS)), SALT, PRESERVATIVE: POTASSIUM SORBATE), WHEAT FLOUR, BUTTER (MILK), SUGAR, PASTEURIZED EGG YOLKS, NATURAL SOURDOUGH (WHEAT FLOUR, WATER), WATER, INVERT SUGAR, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, ENZYMES, MALTED WHEAT FLOUR, NATURAL FLAVORS.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Bread · Loaf


