Is Lacroix Limoncello Naturally Essenced Sparkling Water Gluten Free?
Description
LaCroix Limoncello Naturally Essenced Sparkling Water is a refreshing and calorie-free beverage. As part of the LaCroix brand, it is naturally essenced and contains 0 calories, sweeteners, and sodium. The flavor of Limoncello is derived from the natural essence oils of the fruit, ensuring an authentic taste. LaCroix Limoncello is just one of the 16 flavors available, all of which are made with natural fruit essences. While no specific information about what people say about this particular flavor is provided, LaCroix as a brand is known for its refreshing and flavorful sparkling water options.
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Description
LaCroix Limoncello Naturally Essenced Sparkling Water is a refreshing and calorie-free beverage. As part of the LaCroix brand, it is naturally essenced and contains 0 calories, sweeteners, and sodium. The flavor of Limoncello is derived from the natural essence oils of the fruit, ensuring an authentic taste. LaCroix Limoncello is just one of the 16 flavors available, all of which are made with natural fruit essences. While no specific information about what people say about this particular flavor is provided, LaCroix as a brand is known for its refreshing and flavorful sparkling water options.
Ingredients
only carbonated water, naturally essenced*. *non-gmo.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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