Is Palmeras Bombón Gluten Free?

Ingredients

Vegetable margarine [vegetable oils and fats (palm, soy, sunflower) in variable proportion, water, salt, emulsifiers (mono and diglycerides of fatty acids, lecithins), dextrose, acidulant (citric acid), natural flavoring, coloring (carotenes)], corn starch, water, cocoa coating 20% [sugar, vegetable fat (coconut), defatted cocoa powder, cocoa mass, emulsifier (lecithin), vanillin], sugar, stabilizers (xanthan gum, mono and diglycerides of fatty acids, hydroxypropyl methylcellulose), soy flour, vegetable fiber (psyllium), humectant (glycerin), salt, aroma, preservative (sorbic acid), antioxidant (ascorbic acid)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar, Piece, Spreadable