Is Pamela's Products Baking and Pancake Mix Gluten Free -- 24 oz Alpha-Gal?
Description
Pamela's Products Baking and Pancake Mix Gluten Free 24 oz is a premium mix made with high-quality ingredients, such as cultured buttermilk and almond meal. Designed for breakfast, brunch, or dessert, this gluten-free option caters to individuals with dietary restrictions. While there is no specific information available about what people say about this product, its popularity among those seeking gluten-free alternatives speaks to its quality and taste. With a thoughtful blend of ingredients, Pamela's Baking and Pancake Mix offers a convenient and delicious solution for those in need of gluten-free options.
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Description
Pamela's Products Baking and Pancake Mix Gluten Free 24 oz is a premium mix made with high-quality ingredients, such as cultured buttermilk and almond meal. Designed for breakfast, brunch, or dessert, this gluten-free option caters to individuals with dietary restrictions. While there is no specific information available about what people say about this product, its popularity among those seeking gluten-free alternatives speaks to its quality and taste. With a thoughtful blend of ingredients, Pamela's Baking and Pancake Mix offers a convenient and delicious solution for those in need of gluten-free options.
Ingredients
Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal (May Appear As Brown Flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Baking Soda, Sea Salt And Xanthan Gum, Allergen Information: Contains Almond And Milk, Our Products Are Produced On Equipment That Processes Tree Nuts, Coconuts, Eggs, Soy And Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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