No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply.

Is Pamela's Products Biscuit and Scone Mix Gluten Free -- 13 oz Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply.

Description

Overall, people absolutely rave about the flavor and texture of Pamela's Products Biscuit and Scone Mix. They find that the biscuits are not too crunchy, and have a good overall taste. Additionally, people appreciate that the mix is wheat free, gluten free, dairy free, soy free, corn free, and kosher. For those with gluten sensitivities or Celiac Disease, Pamela's Products Biscuit and Scone Mix is a great option that provides all the flavor and enjoyment of traditional biscuits without any of the gluten.

Ingredients

Brown Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, White Rice Flour, Sweet Rice Flour, Grainless & Aluminum-free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Evaporated Cane Sugar, Sea Salt, Guar Gum, Baking Soda, Allergen Information: Pamela's Products Have Been Formulated And Produced To Be Wheat-free And Gluten-free, Products Are Produced On Equimpment That Also Makes Products Containing Tree Nuts, Soy, Eggs, Milk, Allergen Information: Pamela's Products Have Been Formulated And Produced To Be Wheat-free And Gluten-free, Products Are Produced On Equimpment That Also Makes Products Containing Tree Nuts, Milk, Allergen Information:

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.