Is Pamela's Products Biscuit and Scone Mix Gluten Free -- 13 oz Gluten Free?

Description
Overall, people absolutely rave about the flavor and texture of Pamela's Products Biscuit and Scone Mix. They find that the biscuits are not too crunchy, and have a good overall taste. Additionally, people appreciate that the mix is wheat free, gluten free, dairy free, soy free, corn free, and kosher. For those with gluten sensitivities or Celiac Disease, Pamela's Products Biscuit and Scone Mix is a great option that provides all the flavor and enjoyment of traditional biscuits without any of the gluten.

Description
Overall, people absolutely rave about the flavor and texture of Pamela's Products Biscuit and Scone Mix. They find that the biscuits are not too crunchy, and have a good overall taste. Additionally, people appreciate that the mix is wheat free, gluten free, dairy free, soy free, corn free, and kosher. For those with gluten sensitivities or Celiac Disease, Pamela's Products Biscuit and Scone Mix is a great option that provides all the flavor and enjoyment of traditional biscuits without any of the gluten.
Ingredients
Brown Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, White Rice Flour, Sweet Rice Flour, Grainless & Aluminum-free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Evaporated Cane Sugar, Sea Salt, Guar Gum, Baking Soda, Allergen Information: Pamela's Products Have Been Formulated And Produced To Be Wheat-free And Gluten-free, Products Are Produced On Equimpment That Also Makes Products Containing Tree Nuts, Soy, Eggs, Milk, Allergen Information: Pamela's Products Have Been Formulated And Produced To Be Wheat-free And Gluten-free, Products Are Produced On Equimpment That Also Makes Products Containing Tree Nuts, Milk, Allergen Information:
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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