Is Pams Crispy Batter Fish Fillets GERD Friendly?
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Ingredients
Alaskan Pollock (60%) (theragra Chalcogramma) (fish), Batter Coating (40%) (wheat Flour, Canola Oil, Salt, Corn Flour, Thickeners (1420, 1422), Glucose, Emulsifier (450), Acidity Regulator (500)). Contains Fish, Wheat and Gluten. It may also contain Soy.
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