Is Pams Tartare Gluten Free?

Ingredients

canola oil, water, white vinegar, sugar, free range egg yolk (3%), gherkins (3%), capers (2%), onion, thickeners (1442, 415) (from corn), salt, mustard flour, preservative (202), parsley, acidity regulator (330), natural colour (160c),, contains egg, may contain sulphites, lutrition information ervings per package: 10 avg, qty, per serving energy protein 6% 0,2 g 0% 12,8 g 18% 4% 1% 1% 163 mg 7% *percentage daily intakes are based on an average adult diet of 8700 kj, serving size: 25 ml % di* per avg, qty, serving per 100 ml 545 kj - sugars sodium fat, total - saturated 1,0 g carbohydrate 1,7 g 1,2 g 2180 kj 0,6g 51,1g 4,08 6,8 g 4,8 g 651 mg 2005 labit wo

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sauce · Bottle