Is Pan Crust Cheese Pizza 10 Inches - 25.5 OZ Pescatarian?
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Why it's a maybe for pescatarian
- riboflavin
- enzymes
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
CRUST (FLOUR. (WHEAT FLOUR, MALTED BARLEY FLOUR.) WATER, (FERMENTED WHEAT FLOUR, INACTIVATED YEAST, POTASSIUM CITRATE (BUFFERING AGENT), ENZYMES, XANTHAN GUM), PURE GRANULATED SUGAR, SEA SALT, NON FAT DRY MILK: (PASTEURIZED MILK). EXTRA VIRGIN OLIVE OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL, ENZYMES, INACTIVATED BAKER'S YEAST, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). MOZZARELLA CHEESE: (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). PIZZA SAUCE: (VINE RIPENED FRESH TOMATOES, A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC AND NATURALLY DERIVED CITRIC ACID), IMPORTED PARMESAN. ROMANO CHEESE: (PASTEURIZED PART-SKIM COW'S AND SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), OREGANO, BASIL.
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Where to buy
Pan Crust Cheese Pizza 10 Inches - 25.5 OZ is available at 1 retailer
About this product
Frozen Meal · Frozen, Whole