Is Pan fried three cheese gnocchi Gluten Free?
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Ingredients
Potato (50%), _Wheat_ Flour (Contains _Gluten_) (Thiamine, Folic Acid), Parmesan Cheese (6.7%) (_Milk_, Salt, Starter Culture, Non-Animal Rennet), Cheddar Cheese (5%) (_Milk_, Salt, Starter Culture, Enzyme (Non-Animal Rennet), Tapioca Starch, Sorbic Acid (E200), Water, Pecorino Cheese (4%): (_Milk_, Salt, Starter Cultures, Non-Animal Rennet, Lipase powder (From _Egg_), Parmesan Powder (_Milk_, Water, Salt, Cheese Cultures, Rennet), Free Range _Egg_, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.