Is Pana Organic Hot Chocolate Gluten Free?
Description
Offers a rich, intense chocolate flavor with a smooth, velvety texture that dissolves readily for a thick, comforting hot beverage. Common uses include preparing warm drinks, stirring into coffee or desserts, and melting for baking. Reviewers frequently note robust cocoa taste, silky mouthfeel, and consistent meltability across preparations and aroma.
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Description
Offers a rich, intense chocolate flavor with a smooth, velvety texture that dissolves readily for a thick, comforting hot beverage. Common uses include preparing warm drinks, stirring into coffee or desserts, and melting for baking. Reviewers frequently note robust cocoa taste, silky mouthfeel, and consistent meltability across preparations and aroma.
Ingredients
Cacao*, Panela Sugar*. (*Ingredients Certified Organic).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.