Is Pana Organic Salted Caramel Frozen Dessert Vegan?
Description
Rich salted caramel flavor with a smooth, creamy texture that scoops cleanly and melts evenly. Commonly served alone as an after-dinner treat, spooned over pies or warm desserts, or paired with coffee. Reviewers note intense caramel taste, consistent smooth mouthfeel, and occasional comments about sweetness levels and small portion sizes.
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Description
Rich salted caramel flavor with a smooth, creamy texture that scoops cleanly and melts evenly. Commonly served alone as an after-dinner treat, spooned over pies or warm desserts, or paired with coffee. Reviewers note intense caramel taste, consistent smooth mouthfeel, and occasional comments about sweetness levels and small portion sizes.
Ingredients
Coconut* (min 43%; coconut milk*, coconut cream*), sugar* (raw*, coconut*), water, cacao* (min 8%; cacao butter*, cacao mass*), coconut milk powder*, coconut oil*, sunflower lecithin*, sea salt, mesquite powder*, burnt sugar, natural caramel flavour, guar gum, carob bean gum, sodium alginate. Salted caramel frozen dessert* (68%), caramel choc* (32%). *Ingredients certified organic. May contain tree nuts.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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