Is Pana Organic Salted Caramel Frozen Dessert Dairy Free?
Description
Rich salted caramel flavor with a smooth, creamy texture that scoops cleanly and melts evenly. Commonly served alone as an after-dinner treat, spooned over pies or warm desserts, or paired with coffee. Reviewers note intense caramel taste, consistent smooth mouthfeel, and occasional comments about sweetness levels and small portion sizes.
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Description
Rich salted caramel flavor with a smooth, creamy texture that scoops cleanly and melts evenly. Commonly served alone as an after-dinner treat, spooned over pies or warm desserts, or paired with coffee. Reviewers note intense caramel taste, consistent smooth mouthfeel, and occasional comments about sweetness levels and small portion sizes.
Ingredients
Coconut* (min 43%; coconut milk*, coconut cream*), sugar* (raw*, coconut*), water, cacao* (min 8%; cacao butter*, cacao mass*), coconut milk powder*, coconut oil*, sunflower lecithin*, sea salt, mesquite powder*, burnt sugar, natural caramel flavour, guar gum, carob bean gum, sodium alginate. Salted caramel frozen dessert* (68%), caramel choc* (32%). *Ingredients certified organic. May contain tree nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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