Yes! The manufacturer claims that this product is gluten free.

Is Pana Organic Salted Caramel Frozen Dessert Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Rich salted caramel flavor with a smooth, creamy texture that scoops cleanly and melts evenly. Commonly served alone as an after-dinner treat, spooned over pies or warm desserts, or paired with coffee. Reviewers note intense caramel taste, consistent smooth mouthfeel, and occasional comments about sweetness levels and small portion sizes.

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Ingredients

Coconut* (min 43%; coconut milk*, coconut cream*), sugar* (raw*, coconut*), water, cacao* (min 8%; cacao butter*, cacao mass*), coconut milk powder*, coconut oil*, sunflower lecithin*, sea salt, mesquite powder*, burnt sugar, natural caramel flavour, guar gum, carob bean gum, sodium alginate. Salted caramel frozen dessert* (68%), caramel choc* (32%). *Ingredients certified organic. May contain tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Dessert · Frozen

Flavor
SweetSalty
Texture
Creamy
Commonly used for
SnackingOn The Go
Gluten Free? Pana Organic Salted Caramel Frozen Dessert | Spoonful