Is Pana Organic Salted Caramel Frozen Dessert Vegetarian?

Description
Rich salted caramel flavor with a smooth, creamy texture that scoops cleanly and melts evenly. Commonly served alone as an after-dinner treat, spooned over pies or warm desserts, or paired with coffee. Reviewers note intense caramel taste, consistent smooth mouthfeel, and occasional comments about sweetness levels and small portion sizes.

Description
Rich salted caramel flavor with a smooth, creamy texture that scoops cleanly and melts evenly. Commonly served alone as an after-dinner treat, spooned over pies or warm desserts, or paired with coffee. Reviewers note intense caramel taste, consistent smooth mouthfeel, and occasional comments about sweetness levels and small portion sizes.
Ingredients
Coconut* (min 43%; coconut milk*, coconut cream*), sugar* (raw*, coconut*), water, cacao* (min 8%; cacao butter*, cacao mass*), coconut milk powder*, coconut oil*, sunflower lecithin*, sea salt, mesquite powder*, burnt sugar, natural caramel flavour, guar gum, carob bean gum, sodium alginate. Salted caramel frozen dessert* (68%), caramel choc* (32%). *Ingredients certified organic. May contain tree nuts.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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