Is Pancake Mix, Gluten Free, Buttermilk Vegetarian?
Description
Lightly tangy buttermilk flavor with a tender, fluffy crumb that yields soft, airy griddle cakes; users commonly prepare them for breakfast, brunch, and quick dinners. Reviewers note consistent rise and pleasant mouthfeel, occasional reports of slight grittiness, and frequent praise for adaptability with toppings and use in waffles or sandwiches.
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Description
Lightly tangy buttermilk flavor with a tender, fluffy crumb that yields soft, airy griddle cakes; users commonly prepare them for breakfast, brunch, and quick dinners. Reviewers note consistent rise and pleasant mouthfeel, occasional reports of slight grittiness, and frequent praise for adaptability with toppings and use in waffles or sandwiches.
Ingredients
Made With Non-gmo Corn Flour, Long Grain Rice Flour, Potato Starch, Whole Sorghum Flour, Whole Oat Flour, Tapioca Starch, Sweet Cream Buttermilk, Cane Sugar, Salt, Potassium Bicarbonate, Monocalcium Phosphate, Carob Gum, Xanthan Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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