Is Pancake syrup Gluten Free?
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Ingredients
water, glucose syrup (sodium metabisulfite crition facts rings per container size 1/4 cùp (60ml) per , ries 90 (preservative)), sugar, cellulose gum, artificial 0% flavor, salt, % daily value* at 0g ed fat ug at og erol 0mg 58mg bohydrate 22g iber 0g 0% potassium sorbate 0% and sorbic acid 5% (preservatives), 7% citric acid, guar 0% gum, tartaric acid, contains sulfites, ars 17g 17g added sugars 349%
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Syrup · Bottle, Liquid