Pancakes & sausage


Diet Compatibility
Ingredients
CHICKEN SAUSAGE CHICKEN, WATER, SEASALE SPICES LEMON PEEL POWDEN PARLEY CHILI PEPPER FLAKES EXTRACT OF ROSEMARY VINEGAR GLUTEN FREEFLOUR BUENO WEET VIITE RICE FLOUR, WHOLE GRAN BROWN RICE FLOOR, POTATO STARCH WHOLE GRAIN Ews WOTE PORO FLOUR. TAPOCA PLON KANTAN CUMI, WHOLE NILK PASTEURIZED MILK ITN 00 LOWENT BUTTERMILK COULTURED LOWEAT MILK. NONAT ORY MILK GALT SOOM CITRATE VITA NALITATE AND VITAMIN D31, MAPLE EVILLA LID WHOLE EGGS ORIOLE EGGS, CXTRIC ACID 154 WATER ADDED AS CARRIEN FOR CITRIC ACID CITRIC ACID TO PRESERVE COLOR UNISALTED BUTTER PASTELIZED CHEAM NATURN. FLAVORINGOL GLANCHED ALMOND FLOUR OLIVE POMAGE OIL COCONUT BUUGNE, VANILLA EXTRACT NOLIA BEAN EXTRACTIVES IN WATER ANO NUCOHOL SING POWDER DODIUM ACID PYROPYGATE SODIUM BICARBONATE CORN STARCH MONOCALCUN PHOSPHATE CRNAMON, SEA SALT BAKING SODA.


