Is Pancho's White Queso Dip Gluten Free?
Description
Smooth, creamy white queso offers a mild, savory flavor with a slightly tangy finish and a velvety, pourable texture ideal for dipping. Commonly used with tortilla chips, poured over nachos or tacos, and as a party appetizer; customer reviews frequently note consistent creaminess, ease of use, and occasional saltiness.
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Description
Smooth, creamy white queso offers a mild, savory flavor with a slightly tangy finish and a velvety, pourable texture ideal for dipping. Commonly used with tortilla chips, poured over nachos or tacos, and as a party appetizer; customer reviews frequently note consistent creaminess, ease of use, and occasional saltiness.
Ingredients
White American Cheese (cultured Milk, Salt, Enzymes, Cream, Sodium Phosphate), Water, Evaporated Milk, Vitamin D Added (milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Jalape�o Pepper Slices (jalape�o Peppers, Water, Iodized Salt, Vinegar, Calcium Chloride), Granulated Garlic, Cumin, White Pepper, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Disodium Phosphate. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.