Pandaroo Chinese Cooking Wine

Description
Light amber cooking wine delivers savory, mildly sweet umami and a pronounced fermented aroma; thin, watery texture blends readily into sauces. Commonly used for stir-fries, marinades, braises and deglazing, users note it enhances savory depth and authenticity, with frequent comments on strong aroma, good value, and consistent seasoning results overall.

Description
Light amber cooking wine delivers savory, mildly sweet umami and a pronounced fermented aroma; thin, watery texture blends readily into sauces. Commonly used for stir-fries, marinades, braises and deglazing, users note it enhances savory depth and authenticity, with frequent comments on strong aroma, good value, and consistent seasoning results overall.
Diet Compatibility
Ingredients
Water, Alcohol (16%), Wheat, Glutinous Rice, Salt (1.6%), Food Additive Caramel For Cooking Purposes Only Do Not Use As Beverage.
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