Is Pandaroo Thai Rice Noodles 200g Oat Free?
Description
Thin, translucent strands deliver a mild, neutral flavor and soft, slightly chewy texture after quick cooking. Commonly used in stir-fries, noodle soups, pad Thai and cold salads. Reviewers note easy preparation and consistent quality, with occasional complaints about clumping or fragile strands during handling and straightforward portioning for home cooks.
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Description
Thin, translucent strands deliver a mild, neutral flavor and soft, slightly chewy texture after quick cooking. Commonly used in stir-fries, noodle soups, pad Thai and cold salads. Reviewers note easy preparation and consistent quality, with occasional complaints about clumping or fragile strands during handling and straightforward portioning for home cooks.
Ingredients
Rice, Water.
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