Is Paneer Makhani Gluten Free?

Ingredients

Water, Paneer (Milk or Milk Solids, Citric Acid, Salt) (13.2%), Tomato, Onion, Cream (Milk), (5.9%), Ginger, Sunflower Oil, Cashew nut, Garlic, Melon Seeds, Chilli Powder, Salt, Sugar, Green Chilli, Bay Leaf, Cloves, Black Pepper, Black Cardamom, Cinnamon, Dried Fenugreek Leaves, Green Cardamom.Mango Powder. المکونات: ماء، بانير )حليب أو حليب المواد الصلبة، حامض الستريك، ملح( )%۱۳.۲(، طماطم، بصل، کريم )حليب( )5.۹%(، زنجبيل، زيت دوار الشمس، كاجو، ثوم، بذور الشمام، مسحوق الفلفل، ملح، سکر، فلفل أخضر، ورقة الغار، قرنفل، فلفل أسود، هيل أسود، قرفة، أوراق الحلبة المجف فة، هيل أخضر. Processed in a facility that also processes tree nuts, peanuts, soya, mustard and sesame. معالجة في منشأة تعالج أيضا الجوز،الفول السودائي، فول الصويا، الخردل والسمسم.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Cheese · Liquid, Piece