No. This product is not gluten free as it lists 2 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Panera Bread at Home Asiago Mac & Cheese with Fire-Roasted Tomatoes Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product image

Ingredients

Cooked Pasta (Water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid), Water Pasteurized Process Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt Enzymes, Water, Whey, Milkfat, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt Lactic Acid, Modified Food Starch, Sodium Alginate, Enzymes)), Fire-roasted Tomatoes, Asiago & White Cheddar Cheeses (Pasteurized Milk Cheese Culture, Salt Enzymes), Light Cream, Contains 2% Or A Of: Butter (Cream Salt), Corn Starch, Wheat Flour, Organic Roasted Tomato Flavor (Organic Tomato Pure, Sea Salt, Organic Molasses, Organic Soy Sauce (Water, Organic Soybeans, Salt), Organic Onion Powder, Natural Flavor, Yeast Extract Organic Garlic Powder, Organic Natural Flavor, Organic Canola Oil Organic Spice), Basil, Sodium Citrate, Parsley, Lactic Acid, Nisin Preparation And Sea Salt

Look up any ingredient →
Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Pasta · Frozen

Flavor
SavoryNuttyButteryRich
Texture
CreamySmooth
Commonly used for
Meal PrepLunchOn The Go
Gluten Free? Panera Bread at Home Asiago Mac & Cheese with Fire-Roasted Tomatoes | Spoonful