Is Panera Bread At Home Low Sodium Balsamic Vinaigrette Dressing 12 oz Gluten Free?
Description
The Panera Bread at Home Low Sodium Balsamic Vinaigrette Dressing is a 12 oz product that offers a one-stop shop for a delicious salad dressing. People love this dressing and think it tastes just like Panera Bread's dressing. It is great for salads with any type of greens, and many people specifically enjoy it on the Fuji Apple Salad. With its low sodium content, it is a great option for health-conscious individuals looking for a flavorful dressing. Whether for students, friends, family, or yourself, this dressing is a fantastic gift option and is perfect for many holidays and occasions. Tribeca Curations works hard to bring you the best curations possible, and this dressing is no exception.
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Description
The Panera Bread at Home Low Sodium Balsamic Vinaigrette Dressing is a 12 oz product that offers a one-stop shop for a delicious salad dressing. People love this dressing and think it tastes just like Panera Bread's dressing. It is great for salads with any type of greens, and many people specifically enjoy it on the Fuji Apple Salad. With its low sodium content, it is a great option for health-conscious individuals looking for a flavorful dressing. Whether for students, friends, family, or yourself, this dressing is a fantastic gift option and is perfect for many holidays and occasions. Tribeca Curations works hard to bring you the best curations possible, and this dressing is no exception.
Ingredients
water, soybean oil, sugar, balsamic vinegar, distilled vinegar, contains less than 2% of dehydrated basil, dehydrated garlic, dehydrated oregano, rosemary extract, salt, black pepper, xanthan gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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