Is Panera Bread Dressing Greek - 12 Fl. Oz. Gluten Free?
Description
Bright, tangy Greek-style dressing offers a balanced, creamy texture that coats greens smoothly. Commonly used on salads, as a dip for vegetables, or a flavorful sauce for sandwiches and grain bowls. Customer reviews frequently note appealing taste and convenience, while some mention a stronger-than-expected tang and pronounced saltiness among reviewers.
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Description
Bright, tangy Greek-style dressing offers a balanced, creamy texture that coats greens smoothly. Commonly used on salads, as a dip for vegetables, or a flavorful sauce for sandwiches and grain bowls. Customer reviews frequently note appealing taste and convenience, while some mention a stronger-than-expected tang and pronounced saltiness among reviewers.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Olive Pomace Oil, Cider Vinegar, Contains Less Than 2% Of Salt, Organic Gum Blend (Organic Gum Acacia,ganic Guar Gum), Xanthan Gum, Dehydrated Garlic, Black Pepper, Lemon Juice Concentrate, Dehydrated Tarragon, Dehydrated Oregano, Citric Acid, Dehydrated Parsley, Dehydrated Rosemary, Dehydrated Thyme, Dehydrated Bay Leaves
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.