This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Panera Bread Panera Bread At Home Dressing Caesar Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Panera Bread at Home Dressing Caesar is a versatile gift suitable for students, friends, family, or personal use. It offers a wide variety of curations to choose from. This dressing has garnered positive feedback, with people enjoying its taste and comparing it to Panera Bread's dressing. It is primarily used on salads. With its popularity and delicious flavor, this dressing is a great choice for dressing enthusiasts.

Ingredients

Soybean Oil, Filtered Water, Egg Yolk, Onion, Celery, Dehydrated Garlic, Red Wine Vinegar, Contains Less Than 2% Anchovy Powder (Dextrin, Anchovy Extract (Fish), And Salt), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Salt, Propylene Glycol Alginate, Spice, Citric Acid, Xanthan Gum, Sugar, Lemon Juice Solids, Corn Syrup Solids, Natural Flavor, Ascorbic Acid, Potassium Sorbate And Calcium Disodium Edta Added To Protect Flavor

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.