Is Panera Bread Panera Bread Baked Potato Soup, 32 OZ Soup Cup (Gluten Free) Alpha-Gal?
Description
Velvety, savory potato soup with creamy mouthfeel and visible potato chunks; smooth broth balances hearty texture. Often used as a quick microwaveable lunch or light dinner and paired with bread or salad. Reviewers note consistent flavor and convenient single-serve packaging, while some mention varying temperature and perceived portion size issues.
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Description
Velvety, savory potato soup with creamy mouthfeel and visible potato chunks; smooth broth balances hearty texture. Often used as a quick microwaveable lunch or light dinner and paired with bread or salad. Reviewers note consistent flavor and convenient single-serve packaging, while some mention varying temperature and perceived portion size issues.
Ingredients
Water, Potatoes, Milk, Onions, Heavy Cream, Neufchatel Cheese (Pasteurized Milk, And Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% Or Less Of: Uncured Bacon, With No Nitrites Or Nitrates Added Except For Naturally Occurring Nitrates In Sea Salt, Celery Juice Powder (Pork, Water, Sea Salt, Sugar, Natural Flavors), Rice Flour, Corn Starch, Butter (Cream, Salt), Sea Salt, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Scallions, Chives, Yeast Extract, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Natural Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Onion Powder, Turmeric, Nisin Preparation, Spices
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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