Is Panera Bread Soup, Lobster Bisque, 16 oz Low FODMAP?
Description
Rich, creamy lobster bisque delivers a smooth, velvety texture with pronounced shellfish flavor and subtle savory sweetness; commonly enjoyed as a quick reheated lunch or starter alongside bread. Customer reviews frequently praise its creaminess and convenience while some note limited lobster chunks and a slightly processed aftertaste and variable seasoning.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, creamy lobster bisque delivers a smooth, velvety texture with pronounced shellfish flavor and subtle savory sweetness; commonly enjoyed as a quick reheated lunch or starter alongside bread. Customer reviews frequently praise its creaminess and convenience while some note limited lobster chunks and a slightly processed aftertaste and variable seasoning.
Ingredients
light cream, clam broth from concentrate, lobster meat, butter (cream, salt), water, salted sherry wine, wheat flour, contains 2% or less of: tomato paste, corn starch, chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavor, roast chicken flavor (rendered chicken fat, natural flavor, safflower oil), chicken broth, turmeric), nonfat dry milk, lobster stock concentrate (lobster, salt), nisin preparation and sugar
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.