Is Panera Bread Sourdough Loaf Wheat Free?
Description
Tangy, mildly sour flavor with a crisp, golden crust and a soft, chewy crumb; customers report consistent freshness and loaf size. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping alongside soups and stews. Reviewers often highlight reliable texture and suitability for paninis and bruschetta and everyday meals.
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Why it's not wheat free
- wheat flour
- contains less than 2% of cultured wheat flour, vinegar, malt
- 2% of cultured wheat flour
- vital wheat gluten
- enriched flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, mildly sour flavor with a crisp, golden crust and a soft, chewy crumb; customers report consistent freshness and loaf size. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping alongside soups and stews. Reviewers often highlight reliable texture and suitability for paninis and bruschetta and everyday meals.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, VINEGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), SALT, VINEGAR, VITAL WHEAT GLUTEN, YEAST.
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About this product
Bread · Loaf