Is Panera Bread Sourdough Smooth Texture Gluten Free?
Description
Lightly tangy flavor with a mellow, balanced profile; smooth, fine crumb and thin, tender crust provide consistent softness. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers note reliable texture, pleasant mild sourness, and versatility for everyday meals and quickly prepared dishes and reheated easily.
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Description
Lightly tangy flavor with a mellow, balanced profile; smooth, fine crumb and thin, tender crust provide consistent softness. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers note reliable texture, pleasant mild sourness, and versatility for everyday meals and quickly prepared dishes and reheated easily.
Ingredients
Wheat Flour (wheat Flour, Malte] Barley Flour), Water, Yeast, Fermented Wheat Flour Sugar, Soybean And/or Canola Oil, Contains 2% Or Less Of: Wheat Gluten, Salt, Cultured Wheat Flour Enzymes, Ascorbicacid, Soy Lecithin. Contains: Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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