Is Panettone Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Wheat Flour, Oeufs, Raisins, Sucre, Beurre, Entirely Vegetable Margarine (Fats And Vegetable Oils From Palm And Sunflower, Water, Emulsifier: Mono And Diglycerides, Soy Lecithin, Acidifier: Lactic Acid, : Potassium Sorbate), Natural Yeast, Candied Orange Peels (Gluten), Orange Peel In Cubes, Glucose, Sugar, Potassium Sorbate, : Acidifier: Citric Acid, Skimmed Milk And Emulsifier: Mono Powder, Diglycerides Of Fatty Acids, Soy Lecithin, Salt, Flavours, : Potassium Sorbate
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Often paired with Soy Free
About this product
Bread · Loaf


