Is PANKO BREAD CRUMBS PLAIN Soy Free?
Description
Light, flaky crumbs deliver a neutral, mildly toasty note and a distinctly airy, crisp texture that yields extra crunch when baked or fried. Commonly used for coating chicken, seafood and vegetables, topping casseroles, or adding crunch to meatloaves; reviewers praise crispness and consistency, sometimes noting occasional clumping in humid storage.
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Why it's not soy free
- soybean flour
soybean flour
Dietitian noteSoy flour is a finely milled powder derived from ground soybeans. It contains concentrated soy proteins and bioactive compounds that can provoke allergic or intolerant responses in individuals following a soy-free diet. Even trace amounts may lead to inadvertent soy exposure and clinical symptoms, so it should be excluded from soy-free meal plans.
Note by Vanessa Vargas, RDN, LDN
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Description
Light, flaky crumbs deliver a neutral, mildly toasty note and a distinctly airy, crisp texture that yields extra crunch when baked or fried. Commonly used for coating chicken, seafood and vegetables, topping casseroles, or adding crunch to meatloaves; reviewers praise crispness and consistency, sometimes noting occasional clumping in humid storage.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
PANKO JAPANESE STYLE BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH: NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] DEXTROSE, SUGAR, YEAST, SALT), SOYBEAN FLOUR, NON-FAT DRY MILK.
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About this product
Bread · Granule, Dried