Is Pan's Mushroom Jerky Applewood BBQ -- 2.2 oz Low FODMAP?


Ingredients
Organic Dried Shiitake Mushrooms, Avocado Oil, Organic Coconut Sugar, Water, Himalayan Pink Salt Organic Applewood Seasoning (Himalayan Pink Salt, Organic Coconut Sugar, Organic Smoked Paprika (Organic Paprika, Natural Smoke Flavor), Organic Chili Pepper, Organic Vinegar Powder (Organic Tapioca Maltodextrin, Organic White Vinegar), Organic Black Pepper, Citric Acid, Organic Garlic, Organic Onion, Tricalcium Phosphate, Organic Cayenne Pepper, Organic Sunflower Oil), Organic Chia Seed
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


