Is Papa Giuseppi's Stuffed Crust Bbq Meat Pizza 500g Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Mozzarella Cheese, Milk, Salt, Microbial Rennet, Starter Cultures, Tomato Sauce, Tomato Paste, Bbq Sauce, Tomato Puree, Sugar, Thickener (Modified Potato Starch), Herbs And Spices, Smoke Flavouring, Barley Malt Extract, Garlic, Vegetable Oils, Fermented Pepperoni - Heat Treated, Pork, Pork Fat, Spices, Dextrose, Herb Extract (Rosemary Extract), Spice Extracts (Pepper Extract, Paprika Extract), Antioxidants, Sodium Nitrite, Cooked Manufactured Bacon, Stabiliser, Antioxidant, Cooked Manufactured Ham, Stabilisers, Flavour, Mushrooms, Yeast, Thickeners (Modified Potato Starch, Guar Gum, Potato Starch), Acidity Regulators (Calcium Carbonate, Calcium Phosphates, Ascorbic Acid), Emulsifier (472E), Vitamins (Niacin (B3), Thiamin (B1)), Mineral (Iron), View More
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Papa Giuseppi's Stuffed Crust Bbq Meat Pizza 500g is available at 1 retailer
About this product
Frozen Meal · Whole