Is PAPA JOHN'S SALADS & PRODUCE, CHEESECAKE DELIGHT, STRAWBERRY Gluten Free?

Ingredients

STRAWBERRY CREME BASE (STRAWBERRY TOPPING (STRAWBERRIES, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, SALT, POTASSIUM SORBATE (A PRESERVATIVE), SODIUM BENZOATE (A PRESERVATIVE), ARTIFICIAL COLOR INCLUDING RED #40 & YELLOW #5), WHIPPED TOPPING (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GEL, CELLULOSE GUM, MONOGLYERIDES, SORBITAN MONOSTEARATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH ANNATTO), CHEESECAKE (CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, SUGAR, GRAHAM CRACKER MEAL<WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) GRAHAM FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) NONFAT MILK SOLIDS, WHEY POWDER, GELATIN, SODIUM CASEINATE, ARTIFICIAL & NATURAL FLAVOR, MODIFIED FOOD STARCH, MONO & DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM CITRATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, XANTHAN GUM, LACTIC CULTURE)), WHIPPED TOPPING (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN % OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GEL, CELLULOSE GUM, MONOGLYERIDES, SORBITAN MONOSTEARATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH ANNATTO), STRAWBERRIES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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