Is Jell-O Temptations Ready to Eat Strawberry Cheesecake Pudding Cups, 4 ct - 14.1 oz Package Gluten Free?

Description
Ready to eat cups in strawberry cheesecake flavor provide a creamy, smooth base with a sweet strawberry swirl and a dense, cheesecake like texture. Consumers commonly use them as single serve snacks, lunchbox treats, or quick desserts. Reviews often note convenience, flavor, and occasional comments about sweetness or artificial taste.

Description
Ready to eat cups in strawberry cheesecake flavor provide a creamy, smooth base with a sweet strawberry swirl and a dense, cheesecake like texture. Consumers commonly use them as single serve snacks, lunchbox treats, or quick desserts. Reviews often note convenience, flavor, and occasional comments about sweetness or artificial taste.
Ingredients
Skim Milk, Sugar, Water, Modified Food Starch, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Contains Less Than 2% Of Hydrogenated Coconut And Palm Kernel Oils, Cream, Lactic Acid, Gelatin, Cellulose Gum, Milk, Sodium Stearoyl Lactylate, Strawberry Puree, Carob Bean Gum, Sodium Citrate, Whey, Fumaric And Citric Acid, Pectin, Buttermilk, Sodium Phosphate, Salt, Natural And Artificial Flavor, Calcium Sulfate, Cheese Culture, Enzymes, Red 40, Yellow 5, Yellow 6, Blue 1, Vitamin A Palmitate, Vitamin D, Contains Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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