Is Jell-O Sugar Free Ready to Eat Chocolate Pudding Cups, 4 ct - 14.5 oz Package Gluten Free?
Description
Jell-O Sugar Free Ready to Eat Chocolate Pudding Cups are a refrigerated and perishable dessert. Each 4 ct 145 oz package contains six packs, making it convenient for consumers. This pudding is not only free of sugar and fat, but it also helps individuals achieve their health and wellness goals. Once processed, the order cannot be cancelled. While some people find these pudding cups expensive, the product's quality and taste remain undisputed.
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Description
Jell-O Sugar Free Ready to Eat Chocolate Pudding Cups are a refrigerated and perishable dessert. Each 4 ct 145 oz package contains six packs, making it convenient for consumers. This pudding is not only free of sugar and fat, but it also helps individuals achieve their health and wellness goals. Once processed, the order cannot be cancelled. While some people find these pudding cups expensive, the product's quality and taste remain undisputed.
Ingredients
Water, Modified Corn Starch, Maltitol, Cocoa Processed With Alkali, Contains Less Than 1,5% Of Milk Protein Concentrate, Hydrogenated Vegetable Oil (Coconut Oil And Palm Kernel Oils), Salt, Calcium Phosphate, Sodium Stearoyl Lactylate (For Smooth Texture), Sodium Alginate, Sucralose, Artificial Color, Natural And Artificial Flavor, Acesulfame Potassium
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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