Is Papa Pita 12 Flat Bread White Pitas Low FODMAP?
Description
Soft, mildly yeasty flavor with a neutral profile; texture is pliable and slightly chewy, offering a foldable pocket when warmed. Commonly used for sandwiches, wraps, gyros, and dipping in sauces or spreads. Reviewers note consistent softness, easy-to-fill pockets, occasional size variability, and suitability for quick, everyday meals and reheats evenly.
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Description
Soft, mildly yeasty flavor with a neutral profile; texture is pliable and slightly chewy, offering a foldable pocket when warmed. Commonly used for sandwiches, wraps, gyros, and dipping in sauces or spreads. Reviewers note consistent softness, easy-to-fill pockets, occasional size variability, and suitability for quick, everyday meals and reheats evenly.
Ingredients
Enriched Unbleached Flour (wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar Cane Fiber, Cane Sugar, Yeast, Contains 2% Or Less Of The Following: Wheat Gluten, Expeller Pressed Non-gmo Canola And/or Expeller Pressed Non-gmo Soybean Oil, Salt, Vinegar, Cultured Wheat Flour, Calcium Sulfate, Enzyme (plant Based), Ascorbic Acid (vitamin C). Contains: Wheat & Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.