Is PAPPARDELLE'S, CHEESE TORTELLONI EGG DOUGH Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 13 ingredients that do not comply and 3 ingredients that may not comply.

Why it's not alpha-gal friendly

  • ricotta cheese
  • cows milk
  • cheese cultures salt
  • cheese culture
  • asiago cheese
  • pasteurized milk
  • cream
  • cows milk cheese cultures
  • riboflavin
  • natural flavors
  • enzymes
  • +5 more

ricotta cheese

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+12 more in the app

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Explore available ingredient explanations and check other groceries against your dietary needs.

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Ingredients

FILLING ROMANO CHEESE (SHEEPS MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (COWS MILK CHEESE CULTURES, SALT, ENZYMES) CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SOYBEAN FIBER, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), ASIAGO CHEESE (COWS MILK, CHEESE CULTURES SALT, & ENZYMES), VEGETABLE OIL, RICOTTA CHEESE (PASTEURIZED MILK, VINEGAR, SALT), SOYBEAN FIBER, SPICES, NATURAL FLAVORS. DOUGH DURUM SAMOLINE FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, WHEAT GLUTEN, VEGETABLE OIL,.

Check PAPPARDELLE'S, CHEESE TORTELLONI EGG DOUGH against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Pasta · Dried, Piece

Flavor
SavoryRichSalty
Texture
CreamySoft
Commonly used for
CookingMeal Prep