Is PAPPARDELLE'S, SPINACH BASIL GNOCCHI PASTA Wheat Free?
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Why it's not wheat free
- wheat flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
POTATOES (POTATO, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, MIXED TOCOPHEROLS TO PROTECT FRESHNESS). SPINACH, EGGS, POTATO FLOUR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, BASIL, SALT, SPICES.
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About this product
Pasta · Dried