Is Parabien Pan Pepin Gluten Free?

Ingredients

Whole Wheat Flour, Water, Wheat Gluten, Dried Yeast, Contains Less Than 2% Of Each Of The Following: Salt, Cultured Wheat Flour, Soybean Oil, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Sulfate, Sodium Stearoyl Lactylate, Vinegar, Defatted Enzyme Active Soy Flour, Enzyme Active Soy Flour, Lactic Acid, Cultured Sugar *, Guar Gum, Sorbitan Monostearate, Rowan Berry Fruit Extract, Monoglycerides, Ascorbicacid Added As A Dough Conditioner, Ammonium Sulfate, Corn Starch, Sucralose, Enzymes, Tapioca Starch, Soybean Oil, Soy Lecithin. * Adds A Trivial Amount Of Sugar. Contains: Wheat, Soybeans.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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