Is Paradise Kitchens Family Value Pack Gluten Free?

Ingredients

Containing: Up To 16% Of A Solution Of Water, Seasoning [salt, Rice Flour, Sugar, Dried Onion, Maltodextrin, Chicken Broth, Natural Flavors, Dried Garlic, Disodium Guanylate And Disodium Inosinate, Contains 2% Or Less Of: Lemon Juice Concentrate, Spice, Rosemary Extract (to Protect Flavor)], Sodium Phosphates. Breaded With: Bleached Wheat Flour, Wheat Flour, Salt, Dried Garlic, Dried Onion, Soybean Oil, Sugar, Yeast, Citric Acid, Disodium Inosinate And Disodium Guanylate. Battered With: Water, Bleached Wheat Flour, Rice Flour, Salt, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yellow Corn Flour. Predusted With: Wheat Flour, Rice Flour, Salt, Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate). Breading Set In Vegetable Oil. Contains Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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