Is Parent's Choice Soy-Based Powder Infant Formula with Iron, 22 oz Gluten Free?

Ingredients

Corn Syrup, Soy Protein Isolate, Palm Olein, Coconut Oil, Soy Oil, High Oleic (Safflower Or Sunflower), Oil, Less Than 2%: Mortierella Alpina Oil, Crypthecodinium Cohnii Oil, Lutein, Fructooligosaccharides, Calcium Phosphate, Potassium Citrate, Potassium Chloride, Magnesium Chloride, Sodium Citrate, Ascorbic Acid, Choline Bitartrate, L-methionine, Taurine, Ascorbyl Palmitate, Ferrous Sulfate, Inositol, Mixed Tocopherol Concentrate, Zinc Sulfate, Vitamin E (Dl-alpha Tocopheryl Acetate), L-carnitine, Niacinamide, Calcium Pantothenate, Cupric Sulfate, Thiamine Hydrochloride, Vitamin A Palmitate, Riboflavin, Pyridoxine Hydrochloride, Folic Acid, Potassium Iodide, Potassium Hydroxide, Vitamin K (Phytonadione), Biotin, Sodium Selenite, Beta-carotene, Vitamin D (Cholecalciferol), Cyanocobalamin, Monoglycerides, Soy Lecithin, Tribasic Calcium Phosphate, Calcium Carbonate, Manganese Sulfate, Potassium Bicarbonate, Contains Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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